PASTA = Bow Tie Pasta with Corn,Thyme & Parmesan

By pattiwarner

Ingredients

• 1 lb bow tie pasta
• 2 Tbsp olive oil
• 1/2 cup thinly slice shallots
• 6 garlic cloves, chopped
• 1 cup dry white wine
• 4 lg sprigs of thyme
• 2 c. fresh corn, cut from cob
• 1 1/4 cup heavy cream
• Salt and Pepper
• 1/2 cup grated parmesan cheese
• 1/4 c chopped chives

Preparation

Step 1

Cook pasta and save 1/2 cup pasta water.

Meanwhile, cook shallots and garlic in olive oil for about 3 minutes. Add the wine and thyme, raise the heat to medium-high and cook for about 5 minutes or liquid is reduced by 3/4.

Add the corn and cream and bring to simmer. Reduce heat to medium-low and simmer gently stirring occasionally for 2 minutes or until corn is hot. Add the pasta and toss to coat. Add enough pasta water to desired consistency. Season with S & P.

Sprinkle with Parmesan and chives. Pepper to taste.