PASTA = Bow Tie Pasta with Corn,Thyme & Parmesan

PASTA = Bow Tie Pasta with Corn,Thyme & Parmesan
PASTA = Bow Tie Pasta with Corn,Thyme & Parmesan

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb bow tie pasta

  • 2

    Tbsp olive oil

  • 1/2

    cup thinly slice shallots

  • 6

    garlic cloves, chopped

  • 1

    cup dry white wine

  • 4

    lg sprigs of thyme

  • 2

    c. fresh corn, cut from cob

  • 1 1/4

    cup heavy cream

  • Salt and Pepper

  • 1/2

    cup grated parmesan cheese

  • 1/4

    c chopped chives

Directions

Cook pasta and save 1/2 cup pasta water. Meanwhile, cook shallots and garlic in olive oil for about 3 minutes. Add the wine and thyme, raise the heat to medium-high and cook for about 5 minutes or liquid is reduced by 3/4. Add the corn and cream and bring to simmer. Reduce heat to medium-low and simmer gently stirring occasionally for 2 minutes or until corn is hot. Add the pasta and toss to coat. Add enough pasta water to desired consistency. Season with S & P. Sprinkle with Parmesan and chives. Pepper to taste.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: