Grammy McMahan's Creamy Tomato Soup

By rsberkenbile

Ingredients

• 1/4 c. minced onion
• 3 Tbsp. butter
• 3 Tbsp. flour
• 1/4 tsp. black pepper
• 3/4 tsp. salt
• 1 cube beef boullion
• 4 c. tomato juice
• 2 c. milk

Preparation

Step 1

Place a large saucepan over medium heat. Add onion and butter; saute until onion is translucent. Add flour, salt and pepper; mix until smooth. Cook 1 min., stirring constantly. Gradually whisk in milk and tomato juice. Continue cooking, stirring constantly, until mixture thickens, and is hot and bubbly.