Chocolate Freezer Cake

Can be used for Passover.

Chocolate Freezer Cake
Chocolate Freezer Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 7

    eggs, separated

  • 6

    tblsp. sugar

  • 1/2

    lb. dark chocolate

  • 1/2

    lb. butter or margarine.

Directions

Preheat oven to 325. Grease a 10-11" springform pan. 1. Beat egg whites with sugar until stiff. Set aside. 2. In top of double boiler melt chocolate & butter. 3. Beat egg yolks lightly & add to chocolate mixture. 4. Fold egg whites into chocolate. 5. Pour half of batter into pan. 6. Bake 15-20 minutes until dry on top. 7. Cool about 10 minutes. 8. Pour second half of mixture onto cake. 9. Freeze immediately. 10. Take out of freezer 15 minutes before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: