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Ingredients
- 1 1 1 pkg yellow cake mix, divided
- 1/2 1/2 1/2 cup butter, melted
- 3 3 3 eggs
- 1 1 1 jar (10 oz.) Pumpkin Butter
- 1 1 1 Tbsp flour
- 2 2 2 Tbsp light brown sugar
- 1/4 1/4 1/4 cup butter, softened
- 1 1 1 tsp cinnamon
- Chopped pecans for garnish
Preparation
Step 1
Preheat oven to 350° F. Prepare a 9×13-inch pan with cooking spray and set aside.
Divide yellow cake mix, placing all but one cup in a mixing bowl. Stir the melted butter and one egg into the cake mix. Press the mixture into the bottom of the prepared pan.
In a same bowl, mix the jar of Pumpkin Butter with the two eggs and whisk until combined. Pour this mixture over the cake mix.
Combine reserved cup of cake mix with flour, sugar, softened butter and cinnamon in a small bowl. Mix together until crumbly. Sprinkle over top of the pumpkin layer.
Bake for 40 to 45 minutes or until golden brown. Sprinkle top with chopped pecans. Cool slightly. Cut into 2-inch squares.