Corn Pudding

By sandy_h

From Jean Sauter

Ingredients

• 2 2 2 eggs, beaten
• 2 2 2 eggs, beaten
• 2 2 2 eggs, beaten
• 1 1 1 cup sour cream
• 1 1 1 cup sour cream
• 1 1 1 cup sour cream
• 1/4 1/4 1/4 lb margarine, melted
• 1/4 1/4 1/4 lb margarine, melted
• 1/4 1/4 1/4 lb margarine, melted
• 1 1 can 1 (8-oz) can cream corn
• 1 1 can 1 (8-oz) can cream corn
• 1 1 can 1 (8-oz) can cream corn
• 1 1 can 1 (8-oz) can corn kernels, drained
• 1 1 can 1 (8-oz) can corn kernels, drained
• 1 1 can 1 (8-oz) can corn kernels, drained
• 1 1 1 pkg flake corn muffin mix
• 1 1 1 pkg flake corn muffin mix
• 1 1 1 pkg flake corn muffin mix

Preparation

Step 1

Beat eggs, then combine with the rest of the ingredients. Put in ungreased casserole. Bake at 350 for 55 to 60 minutes.