Cheese Cake

By sandy_h

From one of Mom's recipe cards

Ingredients

• 3 3-oz 3 3-oz 1-oz) pkg cream cheese (or 1-oz)
• 3 3-oz 3 3-oz 1-oz) pkg cream cheese (or 1-oz)
• 3 3-oz 3 3-oz 1-oz) pkg cream cheese (or 1-oz)
• 2 2 2 Tbsp butter
• 2 2 2 Tbsp butter
• 2 2 2 Tbsp butter
• 2 2 2 Tbsp flour
• 2 2 2 Tbsp flour
• 2 2 2 Tbsp flour
• 2/3 2/3 2/3 cup milk
• 2/3 2/3 2/3 cup milk
• 2/3 2/3 2/3 cup milk
• 1/2 1/2 1/2 cup sugar
• 1/2 1/2 1/2 cup sugar
• 1/2 1/2 1/2 cup sugar
• 1 1 1 whole egg
• 1 1 1 whole egg
• 1 1 1 whole egg
• 1/4 1/4 2 cup lemon juice and 2 Tbsp grated rind
• 1/4 1/4 2 cup lemon juice and 2 Tbsp grated rind
• 1/4 1/4 2 cup lemon juice and 2 Tbsp grated rind
• Graham cracker crust
• Graham cracker crust
• Graham cracker crust

Preparation

Step 1

Cream cheese and butter, add sugar and egg. Mix well. Add flour then milk. Stir in lemon juice and peel. Pour into unbaked crust. Sprinkle some of crumbs on top. Bake 35 minutes at 350. Chill.