White Chocolate Chip Cookies w/ Dried Berries

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Out of the ordinary chocolate chip cookies with white chocolate, dried berries and oats.
from thatskinnygirlcanbake.com

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  • 20 mins
  • 35 mins

Ingredients

  • 3/4 3/4 3/4 cup old fashioned oatmeal, not quick oats
  • 3/4 3/4 3/4 cup old fashioned oatmeal, not quick oats
  • 3/4 3/4 3/4 cup old fashioned oatmeal, not quick oats
  • 3/4 3/4 3/4 cup flour
  • 3/4 3/4 3/4 cup flour
  • 3/4 3/4 3/4 cup flour
  • 1/2 1/2 1/2 teaspoon baking soda
  • 1/2 1/2 1/2 teaspoon baking soda
  • 1/2 1/2 1/2 teaspoon baking soda
  • 1/4 1/4 1/4 teaspoon salt
  • 1/4 1/4 1/4 teaspoon salt
  • 1/4 1/4 1/4 teaspoon salt
  • 8 8 8 tablespoon butter, melted and still warm
  • 8 8 8 tablespoon butter, melted and still warm
  • 8 8 8 tablespoon butter, melted and still warm
  • 1/3 1/3 1/3 cup sugar
  • 1/3 1/3 1/3 cup sugar
  • 1/3 1/3 1/3 cup sugar
  • 1/3 1/3 1/3 cup brown sugar
  • 1/3 1/3 1/3 cup brown sugar
  • 1/3 1/3 1/3 cup brown sugar
  • 1 1 1 teaspoon pure vanilla extract
  • 1 1 1 teaspoon pure vanilla extract
  • 1 1 1 teaspoon pure vanilla extract
  • 1 1 1 large egg
  • 1 1 1 large egg
  • 1 1 1 large egg
  • 1/3 1/3 1/3 cup dried cranberries
  • 1/3 1/3 1/3 cup dried cranberries
  • 1/3 1/3 1/3 cup dried cranberries
  • 1/3 1/3 1/3 cup dried blueberries
  • 1/3 1/3 1/3 cup dried blueberries
  • 1/3 1/3 1/3 cup dried blueberries
  • 1/3 1/3 1/3 cup sweetened coconut
  • 1/3 1/3 1/3 cup sweetened coconut
  • 1/3 1/3 1/3 cup sweetened coconut
  • 1 1 1 cup white chocolate chips
  • 1 1 1 cup white chocolate chips
  • 1 1 1 cup white chocolate chips

Preparation

Step 1

Grind the oatmeal in a food processor until fine. Add the flour, baking soda and salt. Pulse to mix and set aside.

In a large bowl, combine the melted butter with the sugars and vanilla. Whisk in the egg. Stir in the flour mixture just until incorporated. Let the mixture cool for a few minutes if it is at all still warm.

Stir in the dried fruit, coconut and chocolate chips. Cover and refrigerate for at least 2 hours and preferably overnight.

Preheat the oven to 325. Line baking sheets with parchment paper.

Remove the dough from the refrigerator to soften. Scoop out a rounded tablespoon of dough, roll between palms to round out the dough balls, and place on prepared baking sheet about 2 inches apart.

Bake until cookies are deep golden brown, 13 to 15 minutes.

Cool for about 5 minutes on baking sheets, then remove to cooling rack to finish cooling.

Yield: 36

Nutrition Facts
Serving Size 2 cookies
Serves 18
Amount Per Serving
Calories 170
% Daily Value*
Total Fat 9.5g 15%
Cholesterol 23.9mg 8%
Sodium 116.7mg 5%
Total Carbohydrate 20.2g 7%
Sugars 12.1g
Protein 2.4g 5%

Vitamin A 3%
Vitamin C 1%

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