Blueberry & Peach Pie Filling

By VickiC223

Double for two pies

Ingredients

• 2 2 2 C blueberries
• 2 2 2 C blueberries
• 2 2 2 C blueberries
• 3 3 3 C fresh peaches, peeled & sliced
• 3 3 3 C fresh peaches, peeled & sliced
• 3 3 3 C fresh peaches, peeled & sliced
• 3/4 3/4 3/4 C sugar
• 3/4 3/4 3/4 C sugar
• 3/4 3/4 3/4 C sugar
• 3 3 3 T cornstarch
• 3 3 3 T cornstarch
• 3 3 3 T cornstarch
• 1/2 1/2 1/2 t cinnamon
• 1/2 1/2 1/2 t cinnamon
• 1/2 1/2 1/2 t cinnamon
• 1/2 1/2 1/2 t lemon zest
• 1/2 1/2 1/2 t lemon zest
• 1/2 1/2 1/2 t lemon zest
• 1 1 1 lg egg, beaten
• 1 1 1 lg egg, beaten
• 1 1 1 lg egg, beaten
• 1 1 1 T sugar
• 1 1 1 T sugar
• 1 1 1 T sugar

Preparation

Step 1

Bake bottom crust 10 mins @425. Reduce heat to 375.
Filling: mix sugar, cornstarch, cinnamon & lemon zest. Add blueberries & peaches. Toss. Pour into bottom crust.
Top with top crust or lattice crust strips
Bake 45 mins til bubbly