Fish Tacos

By sandy_h

Made these at the first "kids cook dinner" at Boca 2018

Ingredients

• 1 1 1 lb tilapia fillets
• 1 1 1 lb tilapia fillets
• 1 1 1 lb tilapia fillets
• 1/2 1/2 1/2 tsp chili powder
• 1/2 1/2 1/2 tsp chili powder
• 1/2 1/2 1/2 tsp chili powder
• 1/2 1/2 1/2 tsp cumin
• 1/2 1/2 1/2 tsp cumin
• 1/2 1/2 1/2 tsp cumin
• 1/4 1/4 1/4 tsp coriander
• 1/4 1/4 1/4 tsp coriander
• 1/4 1/4 1/4 tsp coriander
• Salt and pepper for seasoning fish
• Salt and pepper for seasoning fish
• Salt and pepper for seasoning fish
• 1 1 1 Tbsp olive oil
• 1 1 1 Tbsp olive oil
• 1 1 1 Tbsp olive oil
• Taco toppings
• Taco toppings
• Taco toppings

Preparation

Step 1

Mix chili powder, cumin, coriander, and salt and pepper together and season tilapia fillets by rubbing it onto both sides.

In a heavy bottom frying pan, heat olive oil, and pan fry the tilapia for 2-3 minutes per side depending on thickness of fillet.

After cooking, flake with a fork and set aside.

Assemble the tacos.