Mandarin Orange Cake

By bubbles7380

oven 350*
3 9 inch round cake pans

Ingredients

• 1 1 1 box yellow cake mix
• 1 1 1 box yellow cake mix
• 1 1 1 box yellow cake mix
• 2/3 2/3 2/3 cup vegetable oil
• 2/3 2/3 2/3 cup vegetable oil
• 2/3 2/3 2/3 cup vegetable oil
• 1 1 1 box vanilla pudding
• 1 1 1 box vanilla pudding
• 1 1 1 box vanilla pudding
• 4 4 4 eggs
• 4 4 4 eggs
• 4 4 4 eggs
• 15 15 15 oz mandarin oranges
• 15 15 15 oz mandarin oranges
• 15 15 15 oz mandarin oranges
• FROSTING
• FROSTING
• FROSTING
• 12 12 12 oz cool whip
• 12 12 12 oz cool whip
• 12 12 12 oz cool whip
• 1 1 1 box vanilla pudding
• 1 1 1 box vanilla pudding
• 1 1 1 box vanilla pudding
• 15 15 15 oz crushed pineapple
• 15 15 15 oz crushed pineapple
• 15 15 15 oz crushed pineapple

Preparation

Step 1

Preheat oven to 350*
combine all cake ingredients
pour into 3 greased and floured cake pans
bake for 20 to 25 minutes
FROSTING
combine all frosting ingredients
refrigerate until thickened
frost between cooled cake layers
Keep cake refrigerated