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Fried Pickles

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Ingredients

  • Dill Pickle Chips
  • 3/4 to 1 cup of beer
  • 2 eggs
  • 1 -2 cups of flour
  • Cholesterol free oil

Details

Preparation

Step 1

Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan.
Heat oil to 350 degrees.Strain pickles in a small colander.
In a mixing bowl, whisk the yolks and 3/4 cup of the beer.
Season the mixture with salt and pepper.
Whisk in enough flour to form a batter. If the batter is too thick add the remaining beer to thin the batter.
Dip pickles one at a time using tongs into the batter and then place in the heated oil.
Fry pickles for about 2 minutes flipping the pickle after about 1 minute.
Place pickles on a plate lined with paper towel and then season with salt.
Serve with Ranch Dressing.

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