PEANUT BUTTER FUDGE

By JanV

A recipe for Peanut Butter Fudge from my friend Jennifer Parsons who hails from West Virginia.

Ingredients

• 6 cups sugar
• 1 large can evaporated milk
• 2 sticks of butter or margarine
• 1 7-oz. jar marshmallow creme
• 1 12-oz. jar creamy peanut butter

Preparation

Step 1

Combine sugar and evaporated milk in a saucepan over medium high heat; add butter. Stir constantly until it comes to a boil; reduce heat to medium. Set timer for 12 minutes and continue stirring until the timer goes off. Remove from heat and add marshmallow creme and peanut butter. Pour into a greased pan and allow to set.