CRISPY FAJITA CHICKEN WRAPS

CRISPY FAJITA CHICKEN WRAPS
CRISPY FAJITA CHICKEN WRAPS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 2 2

    2 cups of cooked fajita chicken (see recipe for fajita chicken)

  • 4 4

    4 flour tortillas

  • 1/2 1/2

    1/2 cup sour cream mayo or greek yogurt can also be used

  • 1/2 1/2

    1/2 cup of grated mozzarella cheddar or mexican blend cheese

  • 1 1

    1 tablespoon oil

  • Cilantro optional

Directions

Instructions Pre-pare the one pan fajita chicken using the recipe provided int he other blog post. Pre-heat a large heavy-duty pan. Place the tortillas flat on a clean surface. Spread about 2 tablespoons of sour cream on each tortilla, Top each with 1/2 cup of the fajita chicken mixture, Sprinkle each tortilla with cheese and some cilantro (optional). Wrap tortillas tightly into a burrito shape and placing seam down. Add 1 tablespoon of oil to the pre-heat pan or skillet. Place all wraps in the pan seam down. cook for about 1 minute on each side or until crispy. Remove from pan. Cut each wrap in half. Serve with salsa or additional sour cream. Enjoy!

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