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FREEZER SWEET CORN

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Ingredients

  • TOTAL TIME:
  • 24 24 servings
  • Prep: 30 min. Cook: 15 min.
  • RATE COMMENT SAVE PRINT
  • VERIFIED BY Taste of Home Test Kitchen
  • CONTEST WINNER
  • INGREDIENTS
  • 4 quarts 4 quarts fresh corn (cut from about 20 ears)
  • 1 quart 1 quart hot water
  • 2/3 cup 2/3 cup sugar
  • 1/2 cup 1/2 cup butter, cubed
  • 2 teaspoons 2 teaspoons salt
  • DIRECTIONS

Details

Preparation

Step 1

DIRECTIONS
In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in resealable plastic freezer bags or freezer containers, allowing headspace for expansion. Yield: 3 quarts.

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