Barbecued Beef and Bean Casserole

By

This dish is loved by all who try it.

  • 5

Ingredients

  • 1 pound lean ground beef
  • 1/4 cup diced green bell pepper
  • 1/2 cup minced onion
  • 1/2 cup chopped celery
  • 8 ounces can tomato sauce
  • 1/2 cup water
  • 1 clove garlic, minced
  • 2 tablespoons vinegar
  • 1 tablespoon dry mustard
  • 1/2 teaspoon thyme
  • 1 tablespoon brown sugar
  • salt and pepper
  • 1 large can pork and beans

Preparation

Step 1

Cook beef and vegetables in hot olive oil until soft.
1. Add tomato sauce, water, garlic, vinegar, dry mustard, thyme, brown sugar, salt and pepper
2. Blend well.
3. Simmer 5 minutes.
4. Pour bean into casserole
5. Pour meat mixture over beans.

Bake at 375º F. for 45 minutes.