Egg and Sausage Casserole

By sandy_h

From one of Mom's recipe cards

Ingredients

• 1 1 1 lb sausage
• 1 1 1 lb sausage
• 1 1 1 lb sausage
• 3 3 3 cups milk
• 3 3 3 cups milk
• 3 3 3 cups milk
• 1 1/2 1 1/2 1/2 cups shredded cheddar cheese
• 1 1/2 1 1/2 1/2 cups shredded cheddar cheese
• 1 1/2 1 1/2 1/2 cups shredded cheddar cheese
• 9 9 9 eggs beaten
• 9 9 9 eggs beaten
• 9 9 9 eggs beaten
• 1 1/2 1 1/2 1/2 tsp dry mustard
• 1 1/2 1 1/2 1/2 tsp dry mustard
• 1 1/2 1 1/2 1/2 tsp dry mustard
• 3 3 3 slices bread cubed
• 3 3 3 slices bread cubed
• 3 3 3 slices bread cubed

Preparation

Step 1

Cook sausage until done. Drain well. Combine with rest of ingredients and mix. Pour in large baking dish. Refrigerate overnight. Bake at 350 for 1 hour, uncovered.