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7 Can Soup

By

Courtesy of Ree Drummand

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7 Can Soup 2 Pictures

Ingredients

  • 1 Can 1 Can Diced Tomatoes
  • 1 Can 1 Can Kidney Beans
  • 1 Can 1 Can Black Beans
  • 1 Can 1 Can Pinto Beans
  • 1 Can 1 Can Fiesta Corn
  • 1 Can 1 Can Tomato & Chili (Rotello)
  • 1 Can 1 Can Beef Chili
  • Salt (Lots)
  • Pepper
  • 1 Can 1 Can Diced Tomatoes
  • 1 Can 1 Can Kidney Beans
  • 1 Can 1 Can Black Beans
  • 1 Can 1 Can Pinto Beans
  • 1 Can 1 Can Fiesta Corn
  • 1 Can 1 Can Tomato & Chili (Rotello)
  • 1 Can 1 Can Beef Chili
  • Salt (Lots)
  • Pepper
  • 1 Can 1 Can Diced Tomatoes
  • 1 Can 1 Can Kidney Beans
  • 1 Can 1 Can Black Beans
  • 1 Can 1 Can Pinto Beans
  • 1 Can 1 Can Fiesta Corn
  • 1 Can 1 Can Tomato & Chili (Rotello)
  • 1 Can 1 Can Beef Chili
  • Salt (Lots)
  • Pepper

Details

Servings 6
Preparation time 10mins
 Cooking time 25mins

Preparation

Step 1

Combine all Ingredients
Bring to a Boil
Lower Heat & cook for 15 minutes

Add Velveeta Cheese for Creaminess if Desired

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