Roasted Cauliflower and Raisin Crostini

By courtneyepowell

Ingredients

• 1/4 head cauliflower, cut into small pieces
• 2 T olive oil
• salt and pepper
• 1/4 c golden raisins
• 2 T capers
• 4 oz goat cheese
• 24 crostini

Preparation

Step 1

On a rimmed baking sheet toss cauliflower pieces with olive oil and season with salt and pepper. Roast at 400 until tender, 25-30 mins. Mix with raisins and capers. Dividing evenly, spread goat cheese on crostini and top with the cauliflower.