Smoked Jalapeno Poppers

Smoked Jalapeno Poppers
Smoked Jalapeno Poppers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 16-20

    Jalapeno peppers (Makes 32-40 pieces)

  • 8 oz. package of cream cheese (softened)

  • 1

    cup of shredded cheese (sharp cheddar is my favorite)

  • 1/4

    cup of chives (finely chopped)

  • 1

    lb. of thin sliced bacon (cut in half)

  • Rib Rub

  • Toothpicks

Directions

1. Mix cream cheese, shredded cheese and chives together until well blended then fill the hollowed out area of the pepper halves with the cream cheese mixture. Sprinkle a little of my rub onto the filling then wrap a half piece of bacon around the pepper lengthwise, end to end, and secure it with a toothpick. 2. Smoke the peppers in boat-like fashion for 3 hours directly on the grate if possible for maximum smoke exposure. Remove and devour immediately or place them in a covered foil pan for taking them to a party. I recommend getting these done right before the party and then taking them straight there.. these are best right out of the smoker.

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