Goat Cheese with Pistachios and Cranberries

By courtneyepowell

Ingredients

• 2 T roasted pistachios, chopped
• 2 T dried cranberries, chopped
• 1 8-10 oz log fresh goat cheese
• Crackers or bread, for serving

Preparation

Step 1

On a large plate, combine the pistachios and cranberries. Roll the goat cheese in the fruit-and-nut mixture to coat. Serve with the crackers or bread.

Make ahead: The cheese can be coated up to 2 days in advance; refrigerate covered.