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Ingredients
- 1 cup Splenda
- 1 1/4 cup 7 up
- 1 small strawberry jello, sugar free
- 1 - 2 qt fresh strawberrys
- Cornstarch 3 T
Details
Preparation
Step 1
In a pan heat til thick:
1 c sugar, Splenda
3 T cornstarch
1 1/4 cup seven up
Add 1/2 of small strawberry jello
Mix well and add fresh strawberrys
Pour into a baked pie crust.
Serve with whipped cream, opt.
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