Pecan Pie Cheesecake by Simplystacie

By srumbel

Creamy cheesecake filling is topped by a sweet layer of caramel pecans. This easy dessert recipe is one for the record books!
from simplystacie.net

Ingredients

• 1 9-inch 1 9-inch deep dish pie shell, unbaked
• 1 250g 1 250g 250g package cream cheese, softened
• 1/2 1/2 1/2 cup sugar
• 4 4 4 eggs
• 1 1 1 tsp vanilla extract
• 1 1 1 cup pecan halves
• 1 1 1 cup caramel ice cream topping

Preparation

Step 1

Preheat oven to 375F.

Beat together cream cheese, sugar, 1 egg and vanilla until smooth.

Spread mixture into pie shell. Top with pecan halves.

In another bowl, whisk together remaining eggs. Add caramel and whisk until combined. Pour mixture over the pecan halves.

Bake for 40 minutes until lightly browned. Cool for 1 hour before putting in the fridge to chill for several hours or overnight.

Notes

After 20 minutes, if you notice the pie is browning too quickly, loosely cover it with foil.

Yield: 8