Mustard Glazed Salmon with Lentils

By Debbye

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced small
• 1/2 tsp ground cumin
• 2 tablespoons grainy mustard
• 4 skinless salmon fillets (4 to 6 oz each)
• 2 can (14 oz each) lentils, rinsed and drained
• 1 cup fresh cilantro leaves, chopped

Details

Servings 4
Cooking time 25mins

Preparation

Step 1

1. Heat broiler, with rack set 8 inchess from heat. In a large broilerproof skillet, heat the oil over medium-high. Add onion and cumin and cook, stirring until onion is golden, 8 minutes. Meanwhile, rub mustard on salmon and season with salt and pepper.
2. Add lentils to skillet, stir and season with salt and pepper. Nestle salmonn in lentils and broil until opaque throughout, 5-8 minutes. Sprinkle with cilantro and serve.