Endive Spears with Herbed Goat Cheese
By TheresaJ
The herbed goat cheese can also be served on hearts of celery or your favorite crisp crackers.
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Ingredients
- •4 ounces fresh goat cheese, softened
- •3 tablespoons heavy cream
- •2 teaspoons extra-virgin olive oil, plus more for drizzling
- •1 teaspoon chopped fresh dill, plus sprigs for garnish
- •2 heads Belgian endive, leaves separated (about 24 leaves)
- •Cracked black pepper
Preparation
Step 1
•Stir together goat cheese, cream, and oil in a small bowl until smooth. Stir in chopped dill. Spoon the cheese mixture onto stem ends of endive leaves, dividing evenly. Transfer to a serving platter. Season with pepper, and drizzle with oil. Garnish with dill sprigs. Serve immediately.
Read more at Marthastewart.com: Endive Spears with Herbed Goat Cheese - Martha Stewart Recipes