- 4
- 20 mins
- 20 mins
4.4/5
(44 Votes)
Ingredients
- 1/2 lb. fettuccine, uncooked
- 2 cups fresh broccoli florets
- 1/4 cup KRAFT Zesty Italian Dressing
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1-2/3 cups milk
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1/4 cup KRAFT Grated Parmesan Cheese
- 1/2 tsp. dried basil leaves
Preparation
Step 1
COOK pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally. Stir in remaining ingredients. Bring to boil, stirring constantly; cook 1 to 2 min. or until sauce is well blended and heated through.
DRAIN pasta mixture; place in large bowl. Add chicken mixture; mix lightly.