chicken alfredo casserole

By Flywheelpw

Ingredients

• 2 cups dry shells or elbows
• 1 15 oz jar of Alfredo sauce
• 1 to 2 cups cooked shredded chicken
• 1/2 cup of chicken broth
• 5 oz shredded parmesean cheese
• 2 cups shredded mozzerella or 1 8 oz bag
• 1 1/2 tsp minced garlic

Preparation

Step 1

preheat oven to 350 degrees
prepare pasta to directions

in medium bowl combine pasta Alfredo sauce cooked chicken chicken broth, garlic, shredded parmesean and mix well
grease a 9x13 baking dish pour chicken mixture into baking dish, sprinkle mozzarella on top and bake for 30 to 35 min