Cheese Stuffed Shells

Ingredients

  • 2 beaten eggs
  • 1/2 cup parsley
  • 30 oz ricotta cheese
  • 1 t salt
  • 3 cups spaghetti sauce
  • 2 cups motz cheese
  • 1/8 t pepper
  • 1 cup Parmesan cheese
  • 12 oz cooked pasta shells

Preparation

Step 1

Stir together eggs, ricotta, motz, 3/4 cup parm cheese, parsley, salt, and pepper. Spoon 2 T in cooked shells. Arrange in pan and spoon spaghetti sauce over top. Bake for 30 minutes at 350 degrees