Overnight Angel Biscuits

By ukiahgal67

Ingredients

• 1 pack active dry yeast
• 5 cups all-purpose flour 1/4 cup sugar
• 2 tablespoons baking powder
• 1 +1/2 teaspoons salt
• 1 cup butter, cut in small cubes
• 2 cups buttermilk

Preparation

Step 1

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Dissolve yeast in 1/4 cup warm water.
In a large mixing bowl sift flour, sugar, baking powder and salt together.
Using a pastry blender cut in butter until the mixture resembles small peas.
Mix in buttermilk and yeast just until the dough comes together.

2
Sprinkle counter lightly with flour; roll or pat dough out into a large square (about 18x18) fold two sides in to make a triple layer of dough (6x18).
Cut into 12 square biscuits with a sharp knife or into rounds with a 3-inch biscuit cutter.

3
Place on a lightly greased nonstick cookie sheet; cover and refrigerate overnight.
An hour before baking remove from refrigerator and set in a warm place.

4
Preheat oven to 400 degrees F.
Brush melted butter over tops if desired.
Bake 15-20 minutes until golden brown.