Overnight Angel Biscuits

Overnight Angel Biscuits
Overnight Angel Biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pack active dry yeast

  • 5

    cups all-purpose flour 1/4 cup sugar

  • 2

    tablespoons baking powder

  • 1

    +1/2 teaspoons salt

  • 1

    cup butter, cut in small cubes

  • 2

    cups buttermilk

Directions

14 Dissolve yeast in 1/4 cup warm water. In a large mixing bowl sift flour, sugar, baking powder and salt together. Using a pastry blender cut in butter until the mixture resembles small peas. Mix in buttermilk and yeast just until the dough comes together. 2 Sprinkle counter lightly with flour; roll or pat dough out into a large square (about 18x18) fold two sides in to make a triple layer of dough (6x18). Cut into 12 square biscuits with a sharp knife or into rounds with a 3-inch biscuit cutter. 3 Place on a lightly greased nonstick cookie sheet; cover and refrigerate overnight. An hour before baking remove from refrigerator and set in a warm place. 4 Preheat oven to 400 degrees F. Brush melted butter over tops if desired. Bake 15-20 minutes until golden brown.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: