EVERYDAY QUINOA BREAKFAST BOWL

By Peggie

Ingredients

• 1 1 1 cup uncooked quinoa
• 1 1 1 cup uncooked quinoa
• 1 1 1 cup uncooked quinoa
• 2 2 2 cups (470 ml) almond milk
• 2 2 2 cups (470 ml) almond milk
• 2 2 2 cups (470 ml) almond milk
• 1 1 1 Tbs maple syrup
• 1 1 1 Tbs maple syrup
• 1 1 1 Tbs maple syrup
• fresh fruits: strawberries, raspberries, blue berries, blackberries
• fresh fruits: strawberries, raspberries, blue berries, blackberries
• fresh fruits: strawberries, raspberries, blue berries, blackberries
• nut butter for sprinkling, optional
• nut butter for sprinkling, optional
• nut butter for sprinkling, optional
• cacao nibs, optional
• cacao nibs, optional
• cacao nibs, optional

Preparation

Step 1

Cook the quinoa according to the manufacturer’s instructions. Just use almond milk instead of water.
Wash you favorite fruits. Combine in a bowl together with the cooked quinoa. Sprinkle with nut butter and optional cacao nibs.