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á-1569

Strawberry shortcake Cake

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Ingredients

  • 3 3 1/2)cups (1 1/2)cups flour
  • 3 3 1/2)cups (1 1/2)cups flour
  • 3 3 1/2)cups (1 1/2)cups flour
  • 2 2 2 (1) cups sugar
  • 2 2 2 (1) cups sugar
  • 2 2 2 (1) cups sugar
  • 1 11/2 1 11/2) 11/2) T baking powder
  • 1 11/2 1 11/2) 11/2) T baking powder
  • 1 11/2 1 11/2) 11/2) T baking powder
  • 1 1/2 1 1/2 1/2 (3/4)cups milk
  • 1 1/2 1 1/2 1/2 (3/4)cups milk
  • 1 1/2 1 1/2 1/2 (3/4)cups milk
  • 1/2 1/2 1/2 (1/4)cup butter, softened
  • 1/2 1/2 1/2 (1/4)cup butter, softened
  • 1/2 1/2 1/2 (1/4)cup butter, softened
  • 1 1/2 1 1/2 1/2 (3/4) tsp vanilla
  • 1 1/2 1 1/2 1/2 (3/4) tsp vanilla
  • 1 1/2 1 1/2 1/2 (3/4) tsp vanilla
  • 2 2 2 (1) eggs
  • 2 2 2 (1) eggs
  • 2 2 2 (1) eggs
  • 9 9x13 8x8 or 8x8 pan
  • 9 9x13 8x8 or 8x8 pan
  • 9 9x13 8x8 or 8x8 pan

Details

Servings 2

Preparation

Step 1

Add all ingredients and beat on low speed till combined

Add eggs and beat for 2 minutes more.

Pour into greased, floured pan - Bake at 375 for 25 to 30 min. Cool on wire rack for 10 min. Remove from pan and cool thoroughly.

cut in half lengthwise (while still slightly warm). After coole, spread strawberries over cut layer, then spread with whipped cream; put other layer cut side down and repeat with strawberries and whipped cream

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