Strawberry shortcake Cake

Strawberry shortcake Cake
Strawberry shortcake Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 3 3 1/2)cups

    (1 1/2)cups flour

  • 2 2

    2 (1) cups sugar

  • 1 11/2 1 11/2)

    11/2) T baking powder

  • 1 1/2 1 1/2

    1/2 (3/4)cups milk

  • 1/2 1/2

    1/2 (1/4)cup butter, softened

  • 1 1/2 1 1/2

    1/2 (3/4) tsp vanilla

  • 2 2

    2 (1) eggs

  • 9 9x13 8x8

    or 8x8 pan

  • 3 3 1/2)cups

    (1 1/2)cups flour

  • 2 2

    2 (1) cups sugar

  • 1 11/2 1 11/2)

    11/2) T baking powder

  • 1 1/2 1 1/2

    1/2 (3/4)cups milk

  • 1/2 1/2

    1/2 (1/4)cup butter, softened

  • 1 1/2 1 1/2

    1/2 (3/4) tsp vanilla

  • 2 2

    2 (1) eggs

  • 9 9x13 8x8

    or 8x8 pan

  • 3 3 1/2)cups

    (1 1/2)cups flour

  • 2 2

    2 (1) cups sugar

  • 1 11/2 1 11/2)

    11/2) T baking powder

  • 1 1/2 1 1/2

    1/2 (3/4)cups milk

  • 1/2 1/2

    1/2 (1/4)cup butter, softened

  • 1 1/2 1 1/2

    1/2 (3/4) tsp vanilla

  • 2 2

    2 (1) eggs

  • 9 9x13 8x8

    or 8x8 pan

Directions

Add all ingredients and beat on low speed till combined Add eggs and beat for 2 minutes more. Pour into greased, floured pan - Bake at 375 for 25 to 30 min. Cool on wire rack for 10 min. Remove from pan and cool thoroughly. cut in half lengthwise (while still slightly warm). After coole, spread strawberries over cut layer, then spread with whipped cream; put other layer cut side down and repeat with strawberries and whipped cream

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