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Ingredients
- Dressing:
- 2 2 2 cups cauliflower florets
- 2 2 2 cups cauliflower florets
- 2 2 2 cups cauliflower florets
- 2 2 2 cups broccoli florets
- 2 2 2 cups broccoli florets
- 2 2 2 cups broccoli florets
- 1 1 1 cup bacon, cooked and crumbled
- 1 1 1 cup bacon, cooked and crumbled
- 1 1 1 cup bacon, cooked and crumbled
- 1 1 1 cup frozen peas
- 1 1 1 cup frozen peas
- 1 1 1 cup frozen peas
- 1/2 1/2 1/2 cup celery, finely chopped
- 1/2 1/2 1/2 cup celery, finely chopped
- 1/2 1/2 1/2 cup celery, finely chopped
- Dressing:
- Dressing:
- 1 1 1 cup greek yogurt
- 1 1 1 cup greek yogurt
- 1 1 1 cup greek yogurt
- 1 1 1 cup mayonnaise
- 1 1 1 cup mayonnaise
- 1 1 1 cup mayonnaise
- 1/4 1/4 1/4 cup honey
- 1/4 1/4 1/4 cup honey
- 1/4 1/4 1/4 cup honey
- 1/4 1/4 1/4 cup parmesan cheese, grated
- 1/4 1/4 1/4 cup parmesan cheese, grated
- 1/4 1/4 1/4 cup parmesan cheese, grated
- 2 2 2 teaspoons apple cider vinegar
- 2 2 2 teaspoons apple cider vinegar
- 2 2 2 teaspoons apple cider vinegar
- to salt and freshly ground pepper, to taste
- to salt and freshly ground pepper, to taste
- to salt and freshly ground pepper, to taste
Details
Preparation
Step 1
Whisk together yogurt, mayonnaise, honey, parmesan cheese and apple cider vinegar together. Then season with salt and pepper. Taste and adjust seasoning, if necessary.
In a large bowl, toss together broccoli and cauliflower florets, bacon, peas, celery, then pour dressing over the top.
Toss again until everything is evenly coated, then refrigerate at least 15-20 minutes before serving.
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