Brownie Pie a la Mode

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So good with hot fudge drizzled on top too!So good with hot fudge drizzled on top too!
from recipegirl.com

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  • 20 mins
  • 50 mins

Ingredients

  • BROWNIE PIE:
  • BROWNIE PIE:
  • BROWNIE PIE:
  • 1/2 1/2 1/2 cup granulated white sugar
  • 1/2 1/2 1/2 cup granulated white sugar
  • 1/2 1/2 1/2 cup granulated white sugar
  • 2 2 2 tablespoons butter
  • 2 2 2 tablespoons butter
  • 2 2 2 tablespoons butter
  • 2 2 2 tablespoons water
  • 2 2 2 tablespoons water
  • 2 2 2 tablespoons water
  • 1 1/3 1 1/3 1/3 cups semi sweet chocolate chips
  • 1 1/3 1 1/3 1/3 cups semi sweet chocolate chips
  • 1 1/3 1 1/3 1/3 cups semi sweet chocolate chips
  • 2 2 2 large eggs
  • 2 2 2 large eggs
  • 2 2 2 large eggs
  • 2/3 2/3 2/3 cup all purpose flour
  • 2/3 2/3 2/3 cup all purpose flour
  • 2/3 2/3 2/3 cup all purpose flour
  • 1/4 1/4 1/4 teaspoon baking soda
  • 1/4 1/4 1/4 teaspoon baking soda
  • 1/4 1/4 1/4 teaspoon baking soda
  • 1/4 1/4 1/4 teaspoon salt
  • 1/4 1/4 1/4 teaspoon salt
  • 1/4 1/4 1/4 teaspoon salt
  • 1 1 1 teaspoon vanilla extract
  • 1 1 1 teaspoon vanilla extract
  • 1 1 1 teaspoon vanilla extract
  • FUDGE SAUCE:
  • FUDGE SAUCE:
  • FUDGE SAUCE:
  • 1 1 1 cup semi sweet chocolate chips
  • 1 1 1 cup semi sweet chocolate chips
  • 1 1 1 cup semi sweet chocolate chips
  • 1/2 1/2 1/2 cup evaporated milk
  • 1/2 1/2 1/2 cup evaporated milk
  • 1/2 1/2 1/2 cup evaporated milk
  • 1/4 1/4 1/4 cup granulated white sugar
  • 1/4 1/4 1/4 cup granulated white sugar
  • 1/4 1/4 1/4 cup granulated white sugar
  • 1 1 1 tablespoon butter
  • 1 1 1 tablespoon butter
  • 1 1 1 tablespoon butter
  • ICE CREAM:
  • ICE CREAM:
  • ICE CREAM:
  • 3 1/3 3 1/3 1/3 cups vanilla ice
  • 3 1/3 3 1/3 1/3 cups vanilla ice
  • 3 1/3 3 1/3 1/3 cups vanilla ice

Preparation

Step 1


MAKE THE BROWNIE PIE:

Preheat oven to 350°F. Spray a 9-inch pie plate with nonstick spray.

Combine sugar, butter and water in medium saucepan. Cook over medium-heat, stirring occasionally, just until mixture comes to a boil.

Remove from heat. Immediately add chocolate chips; stir until melted.

Remove from heat and let cool for a few minutes. Add eggs; beat with spoon until well-blended.

Stir together flour, baking soda and salt. Add to chocolate mixture; stir until well-blended. Stir in vanilla and nuts, if desired; pour into prepared pie plate.

Bake 25 to 30 minutes or until almost set. (pie will not test done in center) I like to pull it out a little early since I like gooey brownies!

PREPARE THE FUDGE SAUCE:

Combine all sauce ingredients in medium microwave-safe bowl.

Microwave on HIGH 1 minute; stir. If necessary, microwave on HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth.

ASSEMBLE:

Top warm pie slices with 1/3 cup scoops of ice cream and a drizzle of the fudge sauce.

Servings: 10 servings

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