Drumstick Cheesecake

By á-1309

Ingredients

• Bottom:
• 1/2 cup chopped peanuts
• 2 cups crushed vanilla wafers (Nila)
• 1/4 cup mealted butter or margarine
• 1 tbsp. peanut butter
• Reserve 1/4 cup crumbs for the top.
• Combine all ingredients and press into spring form pan.
• Filling:
• 1 pkg cream cheese (8 OZ.)
• 1/2 cup sugar
• 2 tbsp. peanut butter
• 4 eggs
• 1 tub Cool Whip (500 ml)

Preparation

Step 1

Cream, cream cheese and peanut butter together. Mix in sugar and eggs (one at a time), beat well.

Add cool whip and then pour over crumbs.

Drizzle 4-6 tbsp chocolate sauce (Nestle Quik/ Brown Cow)

Swirl over top and sprinkle remaining crumbs on top.

Chill 2-3 hours in freezer.

Cut into squares.