Wilted Cabbage Salad

By cheeserohan

Ingredients

• 1 1 head 1 small head green cabbage
• 1 1 head 1 small head green cabbage
• 1 1 head 1 small head green cabbage
• 4 4 4 c salted boiling water
• 4 4 4 c salted boiling water
• 4 4 4 c salted boiling water
• 1/4 1/4 1/4 c each white wine vinegar and olive oil
• 1/4 1/4 1/4 c each white wine vinegar and olive oil
• 1/4 1/4 1/4 c each white wine vinegar and olive oil
• 2 2 2 tsp sugar
• 2 2 2 tsp sugar
• 2 2 2 tsp sugar
• 1 1 1 tsp kosher salt
• 1 1 1 tsp kosher salt
• 1 1 1 tsp kosher salt
• Pepper
• Pepper
• Pepper

Preparation

Step 1

Quarter, core and very thinly slice cabbage; transfer to a large bowl. Pour water over cabbage and toss with tongs until wilted. Let sit 15 min. Drain, rinse and pat dry. Whisk vinegar, olive oil, sugar salt and pepper in a bowl. Add cabbage and toss well.