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cheeserohan

Wilted Cabbage Salad

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Wilted Cabbage Salad 0 Picture

Ingredients

  • 1 1 head 1 small head green cabbage
  • 1 1 head 1 small head green cabbage
  • 1 1 head 1 small head green cabbage
  • 4 4 4 c salted boiling water
  • 4 4 4 c salted boiling water
  • 4 4 4 c salted boiling water
  • 1/4 1/4 1/4 c each white wine vinegar and olive oil
  • 1/4 1/4 1/4 c each white wine vinegar and olive oil
  • 1/4 1/4 1/4 c each white wine vinegar and olive oil
  • 2 2 2 tsp sugar
  • 2 2 2 tsp sugar
  • 2 2 2 tsp sugar
  • 1 1 1 tsp kosher salt
  • 1 1 1 tsp kosher salt
  • 1 1 1 tsp kosher salt
  • Pepper
  • Pepper
  • Pepper

Details

Preparation

Step 1

Quarter, core and very thinly slice cabbage; transfer to a large bowl. Pour water over cabbage and toss with tongs until wilted. Let sit 15 min. Drain, rinse and pat dry. Whisk vinegar, olive oil, sugar salt and pepper in a bowl. Add cabbage and toss well.

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