Meatballs in brown gravy Recipe

Ingredients

1 1 1 T butter
1/2 1/2 1/2 C sliced sweet onions
2 2 2 cloves garlic minced
1/2 1/2 1/2 C beef broth
1/2 1/2 1/2 tsp salt
1/4 1/4 1/4 tsp black pepper freshly cracked
15-20 15-20 1 frozen meatballs 1 oz size meatballs
18 18 jar 18 oz jar beef gravy

Preparation

Step 1

Set Instant Pot to saute and add butter. Once melted, add onions. Saute until just starting to soften, stirring often. Stir in garlic and cook 1 minute more.
Pour beef broth into pot to deglaze, being sure to stir and get up any bits that might be stuck to the pot. Stir in salt and pepper. Turn off saute function.
Add meatballs to the pot. Pour entire jar of gravy over meatballs. Cover and seal pot. Set timer to 6 minutes using the manual high function.

After timer beeps for completion, use quick release valve to release steam. Stir to coat all meatballs in gravy and serve.