CHEDDAR BACON LOAF

CHEDDAR BACON LOAF
CHEDDAR BACON LOAF

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 16 16

    16 oz loaf baguette style French bread

  • 1/2 1/2

    1/2 cup butter, softened

  • 1 1

    1 cup shredded sharp cheddar cheese (4 oz)

  • 6 6

    6 slices bacon, crisp-cooked, drained, and crumbled

  • 1/4 1/4

    1/4 cup sliced green onions

  • 2 2

    2 tsp yellow mustard

  • 1 1

    1 tsp freshly squeezed lemon juice

Directions

Using a serrated knife, cut bread crosswise into 1 inch slices, cutting to but not through the bottom crust. In a small bowl, stir together butter, cheese, bacon, onions, mustard and lemon juice. Spread mixture on both sides of each bread slice. Wrap loaf tightly in heavy foil. For a charcoal grill, place loaf on the grill rack directly over medium coals. Grill, uncovered, about 10 minutes or until cheese melts and bread is heated through, turning once. (For a gas grill, preheat grill. Reduce heat to medium. Place loaf on the grill rack over heat. Cover and grill as above.)

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