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Boo-Nilla Shake

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Don't be scared of these ghosts! So cute, everyone will want one of these classic milkshakes turned into a Boo-Nilla Shake!

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Rate this recipe 4.4/5 (41 Votes)

Ingredients

  • 1 cup whole milk
  • 2 pints vanilla ice cream
  • 1 cup heavy cream
  • 1 tablespoon confectioners' sugar

Details

Servings 6
Preparation time 10mins
Cooking time 10mins
Adapted from marthastewart.com

Preparation

Step 1

Blend milk and 1 pint ice cream in a blender until smooth. With machine running, add remaining pint ice cream, one scoop at a time; blend until smooth. Pour milkshake into six 8-ounce glasses decorated with chocolate faces, filling them 3/4 full.

Put cream in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium speed until soft peaks form. Add confectioners' sugar. Beat until stiff peaks form.Transfer whipped cream to a pastry bag fitted with a 1/2-inch plain round tip (such as Ateco #806). Pipe spiral mounds of whipped cream on top of milkshakes. Serve immediately.

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