Shredded Beef Nachos

By barbsjustagirl

Nutrition Facts: 1 serving (1 cup) equals 259 calories, 14 g fat (7 g saturated fat), 38 mg cholesterol, 505 mg sodium, 22 g carbohydrate, 1 g fiber, 11 g protein.

Ingredients

• 7 * 7 cups tortilla or nacho chips
• 1 * 1 cup shredded cooked beef
• 2 * 2 cups (8 ounces) shredded cheddar cheese
• 2 * 2 medium plum tomatoes, diced
• 1 * 1 can (2-1/4 ounces) sliced ripe olives, drained
• 4 * 4 green onions, chopped
• * Salsa, sour cream and guacamole, optional

Preparation

Step 1

* Arrange chips in an ungreased broiler-safe platter or 15-in. x 10 in. x 1-in. baking pan. Top with beef, cheese, tomatoes, olives and onions.
* Broil 6 in. from the heat for 3-5 minutes or until cheese is melted. Serve with salsa, sour cream and guacamole if desired.