Beef Bourguignon

By Thom7747

Ingredients

• 1 cup red wine
• 2 tablespoons olive oil
• 1/2 teaspoon thyme
• 2 tablespoons chopped parsley
• 1 bay leaf
• 1/4 teaspoon black pepper
• 3 slices bacon, chopped
• 2 pounds stewing beef, cut into chunks
• 12 small boiling onions, peeled
• 1/2 pound sliced mushrooms
• 2 cloves minced garlic
• 1 cup canned beef broth
• salt, to taste

Preparation

Step 1

In a large bowl, combine the first 6 ingredients.
1. Refrigerate overnight.
2. Drain the meat reserving the liquid.

Brown the bacon over medium heat.
1. When the bacon is cooked, add the beef, onion mixture and brown lightly.
2. Put browned meat mixture into a crockpot.
3. Add the remaining ingredients.
4. Cover the crockpot and cook onLOWfor about 8 hours.

Serve over buttered noodles or rice.