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Ingredients
- 2 8oz pkg crescent rolls
- 16 oz cream cheese
- 1 2oz pkg hidden valley ranch dip
- 3/4 cup miracle whip
- various veggies sliced thin
Preparation
Step 1
Spread crescent tolls on a cookie sheet and bake as directed. Mix together cream cheese, ranch dressing and salad dressing. Spread on cooled crust. Spread veggies on top. Top with cheddar cheese. Chill until served.