Pesto Sauce

Pesto Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    cups fresh basil leaves

  • 4

    cloves garlic

  • 6

    sprigs parsley, leaves only

  • ¼

    cup walnuts

  • ½

    cup Parmesan cheese

  • ¼

    cup olive oil

  • Pepper

Directions

Place basil, garlic, nuts and parsley in food processor and blend until finely chopped. Add cheese and blend to a thick puree. Slowly pour in olive oil until smooth. May be refrigerated or frozen. Serve over hot pasta.


Nutrition

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