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Pesto Sauce

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Ingredients

  • 4 cups fresh basil leaves
  • 4 cloves garlic
  • 6 sprigs parsley, leaves only
  • 1/4 cup walnuts
  • 1/2 cup Parmesan cheese
  • 1/4 cup olive oil
  • Pepper

Details

Servings 2

Preparation

Step 1

Place basil, garlic, nuts and parsley in food processor and blend until finely chopped. Add cheese and blend to a thick puree. Slowly pour in olive oil until smooth. May be refrigerated or frozen. Serve over hot pasta.

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