Pecan Pie

By sandy_h

From Nan

Ingredients

• 5 5 5 whole eggs
• 5 5 5 whole eggs
• 5 5 5 whole eggs
• 1 1/2 1 1/2 1/2 cup Karo
• 1 1/2 1 1/2 1/2 cup Karo
• 1 1/2 1 1/2 1/2 cup Karo
• 1 1/2 1 1/2 1/2 cup sugar
• 1 1/2 1 1/2 1/2 cup sugar
• 1 1/2 1 1/2 1/2 cup sugar
• 1/8 1/8 1/8 tsp salt
• 1/8 1/8 1/8 tsp salt
• 1/8 1/8 1/8 tsp salt
• 1 1 1 Tbsp butter
• 1 1 1 Tbsp butter
• 1 1 1 Tbsp butter
• 1/2 1/2 1/2 tsp vanilla
• 1/2 1/2 1/2 tsp vanilla
• 1/2 1/2 1/2 tsp vanilla
• 2/3 2/3 2/3 cup pecans
• 2/3 2/3 2/3 cup pecans
• 2/3 2/3 2/3 cup pecans

Preparation

Step 1

Beat eggs slightly. Add salt, sugar, Karo and melted butter and beat well. Stir in vanilla. Put in unbaked pie shell. Cover with pecans and bake at 225 for 30 minutes.