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Ingredients
- 3/4 cup chocolate chips
- 3/4 cups finely chopped pecans or walnuts
- 1/4 cups vanilla
- 1 8oz cream cheese
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2 T brown sugar
Preparation
Step 1
Beat cream cheese and butter until fluffy. Gradually add sugar and brown sugar. Beat just until combined. Stir in chocolate chips. Refrigerate for 2 hours and then take out and shape into ball. Roll to coat with nuts. Serve with graham crackers.