Tuna Burgers
By kstetler
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Ingredients
- 6 hamburger buns
- 7 oz can tuna fish
- 1 cup celery, chopped
- 1/2 cup American cheese, diced
- 1/2 cup olives, chopped
- 1/2 cup mayonnaise
- 1 small onion, minced
Details
Servings 6
Preparation
Step 1
Mix ingredients, add salt and pepper to taste. Split buns, butter and sprinkle with paprika. Fill with tuna and wrap with foil. Heat 350° for 15-20 minutes.
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