Marinated Tofu Feta

By Peggie

Ingredients

• 1/2 1/2 1/2 package extra firm tofu
• 1/2 1/2 1/2 package extra firm tofu
• 1/2 1/2 1/2 package extra firm tofu
• 1/2 1/2 1/2 tablespoon lemon juice
• 1/2 1/2 1/2 tablespoon lemon juice
• 1/2 1/2 1/2 tablespoon lemon juice
• 1/2 1/2 1/2 teaspoon garlic powder
• 1/2 1/2 1/2 teaspoon garlic powder
• 1/2 1/2 1/2 teaspoon garlic powder
• 1/2 1/2 1/2 tablespoon olive oil
• 1/2 1/2 1/2 tablespoon olive oil
• 1/2 1/2 1/2 tablespoon olive oil
• 2 2 2 teaspoons nutritional yeast
• 2 2 2 teaspoons nutritional yeast
• 2 2 2 teaspoons nutritional yeast
• 1 1 1 teaspoon apple cider vinegar
• 1 1 1 teaspoon apple cider vinegar
• 1 1 1 teaspoon apple cider vinegar
• 1 1 1 tablespoon fresh oregano, finely chopped
• 1 1 1 tablespoon fresh oregano, finely chopped
• 1 1 1 tablespoon fresh oregano, finely chopped

Preparation

Step 1

Crumble tofu and mix well with other ingredients. Let sit in fridge for several hours or overnight for best flavor.