Grilled Garlic Butter Shrimp

Grilled Garlic Butter Shrimp
Adapted from damndelicious.net
Grilled Garlic Butter Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from damndelicious.net

Ingredients

  • 1/2 1/2

    1/2 cup unsalted butter

  • 1 1

    1 shallot, minced

  • 4 4

    4 cloves garlic, minced

  • 1/4 1/4 to

    teaspoon crushed red pepper flakes, or more, to taste

  • to

    salt and freshly ground black pepper, to taste

  • 1 1/2 1 1/2

    1/2 pounds medium shrimp, peeled and deveined

  • 2 2

    2 lemons, halved

  • 2 2

    2 tablespoons chopped fresh parsley leaves

  • 1/2 1/2

    1/2 cup unsalted butter

  • 1 1

    1 shallot, minced

  • 4 4

    4 cloves garlic, minced

  • 1/4 1/4 to

    teaspoon crushed red pepper flakes, or more, to taste

  • to

    salt and freshly ground black pepper, to taste

  • 1 1/2 1 1/2

    1/2 pounds medium shrimp, peeled and deveined

  • 2 2

    2 lemons, halved

  • 2 2

    2 tablespoons chopped fresh parsley leaves

  • 1/2 1/2

    1/2 cup unsalted butter

  • 1 1

    1 shallot, minced

  • 4 4

    4 cloves garlic, minced

  • 1/4 1/4 to

    teaspoon crushed red pepper flakes, or more, to taste

  • to

    salt and freshly ground black pepper, to taste

  • 1 1/2 1 1/2

    1/2 pounds medium shrimp, peeled and deveined

  • 2 2

    2 lemons, halved

  • 2 2

    2 tablespoons chopped fresh parsley leaves

Directions

Melt butter in a small skillet over medium heat. Stir in shallot, garlic and red pepper flakes until fragrant, about 2 minutes; season with salt and pepper, to taste. Thread shrimp onto skewers; season with salt and pepper, to taste. Brush with 2 tablespoons butter mixture. Preheat grill to medium high heat. Add skewers to grill, and cook, turning occasionally, until the shrimp are pink and opaque, about 3-4 minutes. Add lemons to grill, cut side down, during the last 2 minutes of cooking time. Serve immediately, drizzled with remaining butter mixture, garnished with lemons and parsley, if desired.

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