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á-5080

Grilled Garlic Butter Shrimp

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Ingredients

  • 1/2 1/2 1/2 cup unsalted butter
  • 1/2 1/2 1/2 cup unsalted butter
  • 1/2 1/2 1/2 cup unsalted butter
  • 1 1 1 shallot, minced
  • 1 1 1 shallot, minced
  • 1 1 1 shallot, minced
  • 4 4 4 cloves garlic, minced
  • 4 4 4 cloves garlic, minced
  • 4 4 4 cloves garlic, minced
  • 1/4 1/4 to teaspoon crushed red pepper flakes, or more, to taste
  • 1/4 1/4 to teaspoon crushed red pepper flakes, or more, to taste
  • 1/4 1/4 to teaspoon crushed red pepper flakes, or more, to taste
  • to salt and freshly ground black pepper, to taste
  • to salt and freshly ground black pepper, to taste
  • to salt and freshly ground black pepper, to taste
  • 1 1/2 1 1/2 1/2 pounds medium shrimp, peeled and deveined
  • 1 1/2 1 1/2 1/2 pounds medium shrimp, peeled and deveined
  • 1 1/2 1 1/2 1/2 pounds medium shrimp, peeled and deveined
  • 2 2 2 lemons, halved
  • 2 2 2 lemons, halved
  • 2 2 2 lemons, halved
  • 2 2 2 tablespoons chopped fresh parsley leaves
  • 2 2 2 tablespoons chopped fresh parsley leaves
  • 2 2 2 tablespoons chopped fresh parsley leaves

Details

Adapted from damndelicious.net

Preparation

Step 1


Melt butter in a small skillet over medium heat. Stir in shallot, garlic and red pepper flakes until fragrant, about 2 minutes; season with salt and pepper, to taste.
Thread shrimp onto skewers; season with salt and pepper, to taste. Brush with 2 tablespoons butter mixture.
Preheat grill to medium high heat.
Add skewers to grill, and cook, turning occasionally, until the shrimp are pink and opaque, about 3-4 minutes. Add lemons to grill, cut side down, during the last 2 minutes of cooking time.
Serve immediately, drizzled with remaining butter mixture, garnished with lemons and parsley, if desired.

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