Whiskey Hoisin Ribs

Whiskey Hoisin Ribs
Whiskey Hoisin Ribs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Whiskey Hoisin BBQ Sauce

  • 1 1

    1 Rack Baby Back Ribs

  • 1/2 1/2

    1/2 Cup Hoisin Sauce

  • 4 4

    4 Teaspoons Whiskey

  • 1 1

    1 Tablespoons Brown Sugar

  • 2 2

    2 Tablespoons Honey

  • 3 3

    3 Large Garlic Cloves, finely minced

  • 2 2

    2 Tablespoons Pickle Juice

  • Dry Rub Seasoning

  • 1 1

    1 Teaspoon Kosher Salt

  • 1/2 1/2

    1/2 Teaspoon Ground Black Pepper

  • 1/4 1/4

    1/4 Teaspoon Garlic Powder

  • 1/2 1/2

    1/2 Teaspoon Paprika

  • For the Cooking Liquid

  • 1 1

    1 Teaspoon Liquid Smoke, optional

  • Garnish

  • Sesame Seeds, optional

  • Whiskey Hoisin BBQ Sauce

  • 1 1

    1 Rack Baby Back Ribs

  • 1/2 1/2

    1/2 Cup Hoisin Sauce

  • 4 4

    4 Teaspoons Whiskey

  • 1 1

    1 Tablespoons Brown Sugar

  • 2 2

    2 Tablespoons Honey

  • 3 3

    3 Large Garlic Cloves, finely minced

  • 2 2

    2 Tablespoons Pickle Juice

  • Dry Rub Seasoning

  • 1 1

    1 Teaspoon Kosher Salt

  • 1/2 1/2

    1/2 Teaspoon Ground Black Pepper

  • 1/4 1/4

    1/4 Teaspoon Garlic Powder

  • 1/2 1/2

    1/2 Teaspoon Paprika

  • For the Cooking Liquid

  • 1 1

    1 Teaspoon Liquid Smoke, optional

  • Garnish

  • Sesame Seeds, optional

  • Whiskey Hoisin BBQ Sauce

  • 1 1

    1 Rack Baby Back Ribs

  • 1/2 1/2

    1/2 Cup Hoisin Sauce

  • 4 4

    4 Teaspoons Whiskey

  • 1 1

    1 Tablespoons Brown Sugar

  • 2 2

    2 Tablespoons Honey

  • 3 3

    3 Large Garlic Cloves, finely minced

  • 2 2

    2 Tablespoons Pickle Juice

  • Dry Rub Seasoning

  • 1 1

    1 Teaspoon Kosher Salt

  • 1/2 1/2

    1/2 Teaspoon Ground Black Pepper

  • 1/4 1/4

    1/4 Teaspoon Garlic Powder

  • 1/2 1/2

    1/2 Teaspoon Paprika

  • For the Cooking Liquid

  • 1 1

    1 Teaspoon Liquid Smoke, optional

  • Garnish

  • Sesame Seeds, optional

Directions

1) In a bowl, add ½ Cup Hoisin, 4 Teaspoons Whiskey, 1 Tablespoon Brown Sugar, 2 Tablespoons Honey, 3 Finely Minced Garlic Cloves, 2 Tablespoons Pickle Juice and mix well, then set aside. 2) Remove the membrane from the bottom of the ribs if you prefer. In a small bowl mix 1 Teaspoon Kosher Salt, ½ Teaspoons Ground Black Pepper, ¼ Teaspoon Garlic Powder and ½ Teaspoon Paprika and sprinkle onto the top and bottom of the ribs, rub it in well. 3) Add 1 Cup of Water for the 6 Qt or 1½ Cups of Water for the 8 Qt and 1 Teaspoon Liquid Smoke (optional) into the Instant Pot and place the trivet into the pot. You can cut the rack in half or thirds and stack them on top of each other or place the full rack standing up so it wraps around the pot. 4) Seal the lid and switch the knob to “Sealing”. Set the Instant Pot to High Pressure / Manual for 23 Minutes. Preheat your oven to 425°F at this point. Once the timer is up and you hear the beep, wait an additional 10 minutes while it releases the pressure naturally, then move the knob to “Venting” to release the rest of the pressure and open your lid once the pin drops. 5) Cover you baking sheet with foil for an easy clean up. Place the ribs onto the baking sheet and brush the bbq sauce on generously on the bottom and top of the ribs. Place onto the top rack of your oven for about 15 minutes or until the sauce caramelizes and thickens. Brush the sauce onto the ribs 2-3 times while it’s in the oven so it builds a thick shiny coating of the sauce. Brush on one last coasting of sauce before serving and sprinkle some sesame seeds as a garnish. Enjoy!

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