0/5
(0 Votes)
Ingredients
- 4 4 4 boneless skinless chicken breasts halves
- 1/4 1/4 1/4 cup olive oil
- 3 3 3 tsp dried rosemary, crushed
- 1 1 1 tsp dried thyme
- 1/2 1/2 1/2 tsp dried basil
- 1 1 1 garlic clove, minced
- 8-10 8-10 8-10 small red potatoes, quartered
- 1 1 1 large onion, chopped
- 2 2 2 tblsp butter, cubed
- to and pepper to taste
Preparation
Step 1
Place each chicken breast on a double thickness of heavy duty foil, about 12 inch square. Combine the oil, rosemary, thyme, basil and garlic; drizzle over chicken. Top with potatoes, onion and butter. Sprinkle with salt and pepper. Fold foil over mixture and seal tightly.
Grill, uncovered, over medium heat for 30 minutes or until chicken juices run clear and potatoes are tender. Open foil carefully to allow steam to escape.